YOSUKATA 14” Round Bottom Carbon Steel Wok Pan – Blue Pre-Seasoned Pow Wok for Stir Fry, BBQ & Camping – Traditional Japanese & Chinese Cookware – Compatible with Gas Stoves & Open Fire Only

Maintenance: The wok should be cleaned after use when cooled. If you leave the iron wok dirty, a patina will be destroyed and the wok will start to rust. Wash with warm water and a soft sponge. Do not use detergent. Always dry it with a paper towel or at low temperature. Rub a little oil with a paper towel before storing. Store in a dry place Ready to enjoy delicious homemade Chinese, Korean and Japanese food? So don't waste time; check out the best wok to fry Chinese and Asian dishes taste better: this hand hammered carbon steel wok is made of grade 15 steel, which means no unwanted flavors will interfere with your dish and you will always enjoy a fresh taste Our large 35cm hammered wok can hold enough ingredients to feed your whole family LARGE PRE-SEASONED HANDLE - Incorrectly seasoning your wok pan initially can compromise its surface forever. For your convenience, we have done this work for you. The wok has already been processed at high temperatures. The color has changed slightly and naturally uneven. But even it was initially pre-seasoned, it still needs to be fully seasoned with vegetable oil or lard. EASY & HEALTHY - This pre-seasoned wok has been specially designed by hand for stir-fry meals like fried rice, noodles, kung pao, moo shoo pork and many more. Feel free to use this professional round bottom wok for frying, frying, braising, etc. EVEN HEATING AND OPTIMAL HEAT RETENTION - Our wok is made of sturdy carbon steel. This Chinese kitchen wok ensures ideal heat retention and constant even heating, both important for locking flavors. COMFORTABLE TO HOLD AND HANDLE - Unlike most woks and stir-fries, the handle of our wok pan is made of treated beech wood, it is easy to grab while cooking without burning you or spilling your dish. This traditional iron WOK is made in China and would be your favorite pan in the kitchen TRUE FLAVOR & VERSATILITY: Discover the rich, true flavours of Chinese and Asian cuisine at home or outdoors. The YOSUKATA 14” carbon steel wok with round bottom is specially designed to retain juices and enhance taste. Whether you're looking for a BBQ wok, extra large wok, fried rice pan, or a professional authentic wok for home, outdoor or restaurant use, it’s ideal for stir-frying, pan-frying, braising, deep-frying, searing, steaming, and even smoking. READY TO USE: Our pow wok is pre-seasoned at high temperatures using special technology—no need to burn it yourself. Just rinse and start cooking. Season with oil to build a natural, chemical-free non-stick alternative surface that gets better over time. This wok no PTFE is your go-to tool for healthy, high-heat cooking with traditional flair. DURABLE MATERIALS & ERGONOMIC DESIGN: Forged from 15-gauge heavy-duty carbon steel, this deep wok pan is heat-resistant and built to last. The ergonomic wooden handle provides a safe, comfortable grip during long cooking sessions—perfect for both stir-frying and deep-frying. NOTE: At 4.7 lb, it’s HEAVY – just like a true traditional authentic wok built for professional use. SAFE, NON-TOXIC & FLAME-READY: This XL wok contains no synthetic coatings or chemicals, ensuring clean and safe cooking. It is 100% non-toxic and made from pure, natural materials. Designed exclusively for gas stovetops and open fire cookware, it is not compatible with flat electric or induction cooktops due to its traditional round bottom. EASY USE AND STORAGE: Compact enough for camping, or kitchen use, this indoor/outdoor wok is easy to carry and store. A BONUS care manual with seasoning instructions, rust prevention tips, and usage advice is included and available in the product video section. This is why it’s considered the best wok for stir fry—delivering authentic flavor and restaurant-quality results anywhere you cook.